[Banquet] All-you-can-eat raw samgyeopsal x yangnyeom chicken x cheese kimbap and other 8 dishes / 2 hours all-you-can-drink / 6000 yen ⇒ 5500 yen

Course details

[Banquet] All-you-can-eat raw samgyeopsal x yangnyeom chicken x cheese kimbap and other 8 dishes / 2 hours all-you-can-drink / 6000 yen ⇒ 5500 yen

6000 yen(Tax included)

8items
2-20persons

All-you-can-drink available: [All-you-can-drink] 120 minutes

All-you-can-eat raw samgyeopsal x yangnyeom chicken x cheese kimbap and 8 other dishes / 2 hours all-you-can-drink / 6000 yen ⇒ 5500 yen

Course menu

~ Course example ~

◆Assorted kimchi delivered directly from Koreatown

◆Potato salad made with Hokkaido potatoes

◆Saga Prefecture beef tataki

◆ Yangnyeom chicken made from domestically raised chicken

◆Stretchy and gooey! Cheese kimbap

◆Korean sesame oil namul

◆All-you-can-eat raw samgyeopsal◎

[You can eat as much meat as you like during the designated time.】

◆ Today's Ice

*The course contents will vary depending on what is available on the day.

All-you-can-drink menu

・◆BEER◆
・[Bottled beer] Asahi Super Dry/Kirin Lager
・◆NON-ALCOHOL◆
・Asahi Dry Zero (0.00% alcohol content)
・◆WHISKY◆ Water, rocks, soda
・Whiskey horn
・◆SOUR & COKTAIL◆
・Lemon/Drooling Plum/Peach Fizz/Fuzzy Navel/Cassis Soda/Cassis Orange
・◆SHOCHU◆ Water, hot water, on the rocks, green tea, oolong tea, soda
・[Sweet potato shochu] Kurokirishima / [Barley shochu] Nikaido
・◆KOREAN LIQUOR◆
・ Chamisul (plain/muscat/peach/plum)
・◆WINE◆
・[Wine by the glass] Red and white
・◆SOFT DRINK◆
・Calpis/Green tea/Oolong tea/Orange/Cola

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

Coupons that can be used with this course

[Banquet] 8 dishes including all-you-can-eat raw samgyeopsal, yangnyeom chicken, and cheese kimbap / 2 hours of all-you-can-drink / 6,000 yen ⇒ 5,500 yen
- Expiration date
  Until the end of October 2025

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2025/03/06 update

Course details